How to make your own cinnamon flavoured toothpicks

Ingredients

You will need the following:

• A bottle of cinnamon oil.
• Wooden toothpicks.
• An airtight container.

Steps

1. Pour the oil into the container and dip the toothpicks in and close the lid tightly. (It is advisable that this should be kept overnight as the taste of the toothpicks will become too strong if left more than the advised time)
2. Take the toothpicks out and lay it on a clean, non absorbent surface to dry. They will be ready to use once they are dry.
3. Store them in an air tight container to ensure that it’s fresh throughout.

NB: The resultant toothpicks here are cinnamon FLAVOURED, not to be mistaken for Cinnamon Wood Toothpicks. Alternatively, why not try pure cinnamon wood toothpicks?